55 JERMYN STREET
LONDON SW1Y 6LX
Reservations 0207 629 9955
Fax 0207 495 6233
Monday to Friday
for lunch and dinner
excluding bank holidays
Print this pageClassic Menu
Since 1742 Wiltons has been synonymous with exceptional food and service, presented in refined and elegant surroundings to a discerning clientele. Wiltons “AT HOME” enables you to enjoy the same gastronomic experience in the comfort of your own home. For dinner parties or cocktail receptions, we will prepare a delicious seasonal menu and serve it with typical Wiltons expertise anywhere in central London.
|
Starters |
|
|
Angus beef consommé |
9.00 |
|
Native lobster bisque Newburg |
13.00 |
|
Scottish lobster cocktail - MARKET PRICE |
|
|
Dressed Cornish crab |
19.00 |
|
Wild smoked Scottish salmon |
28.00 |
|
Smoked eel |
17.00 |
|
Marinated Scottish salmon |
17.00 |
|
Avocado pear with Cornish white crab meat |
15.00 |
|
Foie gras terrine and Port wine jelly |
17.00 |
|
Globe and Jerusalem artichoke salad with wild mushrooms (v) |
14.00 |
|
|
|
|
Mains |
|
|
Native lobster thermidor - MARKET PRICE |
|
|
Seared or poached wild halibut |
26.00 |
|
Seared or poached wild turbot |
44.00 |
|
Roast ‘Label Anglais’ chicken with sage and onion |
24.00 |
|
Roast breast of Barbary duck with cinnamon and orange |
28.00 |
|
Rack of British lamb |
25.00 |
|
Fillet of Angus Beef ‘Wellington’ |
32.00 |
|
Macaroni cheese with truffles and spinach (v) |
24.00 |
|
|
|
|
Market vegetables and potatoes |
|
|
Garden pea puree |
5.00 |
|
Braised red cabbage |
5.00 |
|
Leaf spinach |
5.00 |
|
Boiled potatoes |
5.00 |
|
Buttered Savoy cabbage |
5.00 |
|
Gratin potatoes |
5.00 |
|
Mashed potatoes |
5.00 |
|
Mixed salad |
5.00 |
|
Green salad |
5.00 |
|
Plum tomato and onion salad |
5.00 |
|
Cucumber salad |
5.00 |
|
Roquette salad |
5.00 |
|
|
|
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Desserts |
|
|
Sticky toffee pudding |
10.00 |
|
Apple crumble and custard |
10.00 |
|
Seasonal sherry trifle |
10.00 |
|
Seasonal fruit salad |
10.00 |
|
Chocolate fondant |
10.00 |
|
Selection of British farm house cheeses |
10.00 |
|
Welsh rarebit |
10.00 |
|
Coffee and sweetmeats |
10.00 |
|
|
|
|
WILTONS canapés |
|
|
Cold |
|
|
Cream cheese and green celery |
2.00 |
|
Wild smoked Scottish salmon |
2.00 |
|
Marinated Scottish salmon |
2.00 |
|
Cornish crab cocktail |
2.00 |
|
Smoked eel and horseradish |
2.00 |
|
Scottish langoustine |
3.00 |
|
WILTONS ham and seasonal fruit |
2.00 |
|
Foie gras and grape |
2.00 |
|
|
|
|
Hot |
|
|
Goat’s cheese and tomato quiche |
2.00 |
|
Wiltons ham and cheddar toasty |
2.00 |
|
Devonshire crab cakes |
3.00 |
|
Native lobster gougere with avocado |
3.00 |
|
Celtic scallop with citrus fruit |
3.00 |
|
Cumberland bangers and mash |
2.00 |
|
Coronation ‘Label Anglais’ chicken |
2.00 |
|
Cumberland, apple and sage rolls |
2.00 |
|
Angus beef, horseradish and gherkin |
2.00 |
|
|
|
|
Dessert canapés |
|
|
Doughnuts |
2.00 |
|
Exotic fruit kebabs |
2.00 |
|
Salted peanut caramels |
2.00 |
|
Selection of chocolate sweetmeats |
2.00 |
|
Brandy snap with apple cream |
2.00 |
|
Field Strawberry bow ties (July – September) |
2.00 |
|
Chocolate orange with Grand Marnier curd |
2.00 |
|
Flap jack |
2.00 |
| Starters |
| Angus beef consommé |
| Native lobster bisque Newburg |
| Scottish lobster cocktail |
| Dressed Cornish crab |
| Wild smoked Scottish salmon |
| Smoked eel |
| Marinated Scottish salmon |
| Avocado pear with Cornish white crab meat |
| Foie gras terrine and Port wine jelly |
| Globe and Jerusalem artichoke salad with wild mushrooms (v) |
| Mains |
| Native lobster thermidor |
| Seared or poached wild halibut |
| Seared or poached wild turbot |
| Roast ‘Label Anglais’ chicken with sage and onion |
| Roast breast of Barbary duck with cinnamon and orange |
| Rack of British lamb |
| Fillet of Angus Beef ‘Wellington’ |
| Macaroni cheese with truffles and spinach (v) |
| Market vegetables and potatoes |
| Garden pea puree |
| Braised red cabbage |
| Leaf spinach |
| Boiled potatoes |
| Buttered Savoy cabbage |
| Gratin potatoes |
| Mashed potatoes |
| Mixed salad |
| Green salad |
| Plum tomato and onion salad |
| Cucumber salad |
| Roquette salad |
| Desserts |
| Sticky toffee pudding |
| Apple crumble and custard |
| Seasonal sherry trifle |
| Seasonal fruit salad |
| Chocolate fondant |
| Selection of British farm house cheeses |
| Welsh rarebit |
| Coffee and sweetmeats |
| WILTONS canapés |
| Cold |
| Cream cheese and green celery |
| Wild smoked Scottish salmon |
| Marinated Scottish salmon |
| Cornish crab cocktail |
| Smoked eel and horseradish |
| Scottish langoustines |
| WILTONS ham and seasonal fruit |
| Foie gras and grape |
| Hot |
| Goat’s cheese and tomato quiche |
| WILTONS ham and cheddar toasty |
| Devonshire crab cakes |
| Native lobster gougere with avocado |
| Celtic scallop with citrus fruit |
| Cumberland bangers and mash |
| Coronation ‘Label Anglais’ chicken |
| Cumberland, apple and sage rolls |
| Angus beef, horseradish and gherkin |
| Dessert canapés |
| Doughnuts |
| Exotic fruit kebabs |
| Salted peanut caramels |
| Selection of chocolate sweetmeats |
| Brandy snap with apple cream |
| Field Strawberry bow ties (July – September) |
| Chocolate orange with Grand Marnier curd |
| Flap jack |
