The Jimmy Marks Menu

£85.00

Genuine smoked wild Scottish salmon

Grilled Dover sole
Sauce tartare

Selection of mixed green vegetables
Buttered carrots
New potatoes

Apple and plum crumble
Warm vanilla sauce

Coffee
Petits fours

Private Dining Room Luncheon Menus

Menu A - £55.00

Croustade of quail's egg Maintenon

Braised organic salmon
Sorrel and Champagne sauce

Mixed green vegetables
Boiled potatoes

Apple and plum crumble
Vanilla sauce

Coffee and Petits fours



Menu B - £60.00

Lobster bisque Newburg

Seared wild seabass "Provençale"
Sauce vierge

Mixed green vegetables
Boiled potatoes

Sticky toffee pudding

Coffee and Petits fours



Menu C - £ 60.00

Fresh marinated salmon
Dill and mustard sauce

Roast saddle of lamb
Puff pastry crust
Madeira sauce

Mixed green vegetables
Gratin dauphinois

Vanilla rice pudding
Mixed berry compote

Coffee and Petits fours



Prices include Value Added Tax

A discretionary service charge of 12.5% will be added to the bill