Private Dining Room Vegetarian Dishes

First Course

Warm Salad of Wild Mushrooms with Truffle Dressing

Royale of Jerusalem Artichokes with Cep Veloute

Consommé of Root Vegetables

Hot Green Asparagus with Sauce Hollandaise

Cold Green Asparagus with Sauce Vinaigrette

Cream of Artichoke

Truffled Scrambled Egg Feuilleté



Main Course

Asparagus Risotto

Thin Tart of Mediterranean Vegetables with Tomato Coulis

Artichoke and Truffle Tagliatelle

Bubble & Squeak with Free Range Poached Egg and Beurre Blanc

Bouquetière of Seasonal Vegetables

Vegetarian Mixed Grill



Prices include Value Added Tax

A discretionary service charge of 12.5% will be added to the bill