55 JERMYN STREET
LONDON SW1Y 6LX
Reservations 0207 629 9955
Fax 0207 495 6233
Monday to Friday
for lunch and dinner
excluding bank holidays
Print this pageClassical Dining Menus
"The Turner Classic"
5 Course Dinner Menu
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Wild mushroom velouté and truffle dumpling |
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Crab and avocado cocktail, tamarind ketchup and semi dried tomatoes
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Seared scallop and black pudding, salsify and red wine sauce
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Cutlet of English lamb, braised shoulder, bubble and squeak and parsley sauce
***
White and milk chocolate mousse cake and mint sorbet
***
Coffee and sweetmeats
Menu 90.00 with fine wines 160.00
Jimmy Marks Classical Lunch and Dinner Menus
Menu A at 85.00
Dressed Cornish crab
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Grilled Dover sole and tartar sauce
Buttered spinach and new potatoes
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Caramelised lemon tart
***
Coffee and sweetmeats
Menu B at 90.00
Crab and avocado cocktail
***
Fillet of Angus beef Wellington, foie gras and truffle sauce
Braised cabbage and cauliflower cheese
***
Lemon and sesonal fruit fool with pistachio biscuit
***
Coffee and sweetmeats
Jimmy Marks Choice Menu at 100.00
Starters
Smoked wild Scottish salmon
Or
Avocado pear and white crab meat
Or
Terrine of duck foie gras, port jelly, fruit chutney and toasted brioche
Mains
Grilled fillet of wild Scottish halibut and tartar sauce
Or
Breast of Barbary duck, braised cabbage and pink peppercorn sauce
Or
Fillet of Angus beef, wild mushrooms and truffle sauce
all main serves with anna potato and mixed vegetables
Desserts
Vanilla burnt Cambridge cream with raspberry compote
Or
Chocolate fondant and mint sorbet
Or
Selection of British farmhouse cheeses
Coffee and sweetmeats
Supplementary courses
Soups Pink Paris mushroom soup 10.00 Sweet pea and mint soup 10.00 Cream of cauliflower soup 10.00 Wiltons classic fish soup 11.00
Fish and shellfish Langoustine cocktail 32.00 Seared scallops with wild mushrooms, bacon and red wine sauce 21.00 Gratin of seafood with basil, tomato and fennel 22.00 Half Scottish lobster thermidor 30.00
Cheeses Baked Tunworth cheese with truffle served with piccalilli and chutney (serves 2) 26.00 Stilton and pear tart with rocket salad 11.00 Warm goats cheese and pineapple chutney 11.00 Wiltons Welsh rarebit 11.00
Sorbets Mango sorbet Lemon sorbet Mint sorbet Raspberry sorbet All served with almond biscuit 10.00 |
Prices include Value Added Tax
A discretionary service charge of 12.5% will be added to the bill
