Autumn & Winter Menus

Autumn Menus

Menu G at 65.00

Salad of goats cheese, artichoke and wild mushrooms

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Fish pie with Dover sole, lobster, halibut, turbot and sea bass

Mixed vegetables

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Pear and almond tart with vanilla ice cream

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Coffee and sweetmeats

Menu H at 75.00

Baked Celtic scallops with leeks, tomato and truffle

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Roast Barbary duck breast, Savoy cabbage and confit duck tart

Buttured spinach and gratin potatoes

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Apple and sultana pie, butterscotch sauce

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Coffee and sweetmeats

Winter Menus

Menu J at 65.00

Salad of smoked venison, redcurrants, orange and celeriac

***

Seared fillet of wild Scottish halibut, salsify and bacon

Honey roast parsnips and baked potato cake

***

Wiltons custard tart

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Coffee and sweetmeats

Menu K at 65.00

Duck foie gras terrine, pear chutney and toasted brioche

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Fillet of Angus beef, wild mushrooms, lardons and red wine sauce

Roasted salsify and fondant potato

***

Apple tart and cinnamon ice cream

***

Coffee and sweetmeats

Supplementary courses

Soups

Pink Paris mushroom soup 10.00

Sweet pea and mint soup 10.00

Cream of cauliflower soup 10.00

Wiltons classic fish soup 11.00

Fish and shellfish

Langoustine cocktail 32.00

Seared scallops with wild mushrooms, bacon and red wine sauce 21.00

Gratin of seafood with basil, tomato and fennel 22.00

Half Scottish lobster thermidor 30.00

Cheeses

Baked Tunworth cheese with truffle served with piccalilli and chutney (serves 2) 26.00

Stilton and pear tart with rocket salad 11.00

Warm goats cheese and pineapple chutney 11.00

Wiltons Welsh rarebit 11.00

Sorbets

Mango sorbet

Lemon sorbet

Mint sorbet

Raspberry sorbet

All served with almond biscuit 10.00

Prices include Value Added Tax

A discretionary service charge of 12.5% will be added to the bill

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