55 JERMYN STREET
LONDON SW1Y 6LX
Reservations 0207 629 9955
Fax 0207 495 6233
Monday to Friday
for lunch and dinner
excluding bank holidays
Print this pageA la Carte
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First Courses |
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Scottish lobster cocktail - MARKET PRICE |
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Dressed crab |
19.00 |
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Smoked wild Scottish salmon |
28.00 |
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Smoked eel |
17.00 |
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Marinated fresh salmon, dill and mustard sauce |
17.00 |
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Cold or warm potted shrimps |
13.00 |
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Avocado pear with white crab meat |
15.00 |
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Lobster bisque Newburg |
13.00 |
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Hot or cold beef consommé |
9.00 |
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Fish & Shellfish |
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SCOTTISH LOBSTER |
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Cold - Thermidor - Newburg - Grilled - MARKET PRICE |
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DOVER SOLE |
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Grilled - Meunière - Poached - Goujons |
39.00 |
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PLAICE |
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Grilled - Meunière - Fried |
21.00 |
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HALIBUT |
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Grilled - Poached |
26.00 |
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WILD TURBOT |
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Grilled - Poached |
44.00 |
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Grill |
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Mixed grill |
25.00 |
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Fillet steak |
31.00 |
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Lamb kidneys and bacon |
18.00 |
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Lamb cutlets |
25.00 |
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Game * * |
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Grouse (from the 12th August) |
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Partridge (from September) |
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Teal (from September) |
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Wild duck (from September) |
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Fallow deer venison (from September) |
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Pheasant (from October) |
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Woodcock (from November) |
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Seasonal Vegetables |
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Mixed selection |
5.00 |
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Salads |
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Green - Mixed - Tomato - Cucumber |
5.00 |
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Roquette parmesan |
5.00 |
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Cheese and Desserts |
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Selection of British and French farmhouse cheeses |
11.00 |
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Sherry trifle |
10.00 |
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Raspberry crème brûlée |
10.00 |
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Seasonal fruit crumble |
10.00 |
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Bread and butter pudding |
10.00 |
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Choice of ice creams and fresh fruit sorbets |
10.00 |
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Savouries |
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Anchovies on toast |
10.00 |
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Welsh rarebit |
10.00 |
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Mushrooms on toast |
10.00 |
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* * Subject to availability |
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