55 JERMYN STREET
LONDON SW1Y 6LX
Reservations 0207 629 9955
Fax 0207 495 6233
Monday to Friday
for lunch and dinner
excluding bank holidays
Print this pageA la Carte
|
First Courses |
|
|
Scottish lobster cocktail - MARKET PRICE |
|
|
Dressed crab |
19.00 |
|
Smoked wild Scottish salmon |
28.00 |
|
Smoked eel |
18.00 |
|
Marinated fresh salmon, dill and mustard sauce |
18.00 |
|
Cold or warm potted shrimps |
14.00 |
|
Avocado pear with white crab meat |
15.00 |
|
Lobster bisque Newburg |
13.00 |
|
Hot or cold beef consommé |
9.00 |
|
Fish & Shellfish |
|
|
SCOTTISH LOBSTER |
|
|
Cold - Thermidor - Newburg - Grilled - MARKET PRICE |
|
|
DOVER SOLE |
|
|
Grilled - Meunière - Poached - Goujons - MARKET PRICE |
|
|
PLAICE |
|
|
Grilled - Meunière - Fried |
22.00 |
|
HALIBUT |
|
|
Grilled - Poached |
27.00 |
|
WILD TURBOT |
|
|
Grilled - Poached |
44.00 |
|
Grill |
|
|
Mixed grill |
26.00 |
|
Fillet steak |
31.00 |
|
Lamb kidneys and bacon |
18.00 |
|
Lamb cutlets |
28.00 |
|
Game * * |
|
|
Grouse (from the 12th August) |
|
|
Partridge (from September) |
|
|
Teal (from September) |
|
|
Wild duck (from September) |
|
|
Fallow deer venison (from September) |
|
|
Pheasant (from October) |
|
|
Woodcock (from November) |
|
|
Seasonal Vegetables |
|
|
Mixed selection |
5.00 |
|
Salads |
|
|
Green - Mixed - Tomato - Cucumber |
6.00 |
|
Roquette parmesan |
7.00 |
|
Cheese and Desserts |
|
|
Selection of British farmhouse cheeses |
11.00 |
|
Sherry trifle |
10.00 |
|
Cambridge cream |
10.00 |
|
Seasonal fruit crumble |
10.00 |
|
Bread and butter pudding |
10.00 |
|
Choice of ice creams and fresh fruit sorbets |
10.00 |
|
Savouries |
|
|
Anchovies on toast |
11.00 |
|
Welsh rarebit |
11.00 |
|
Mushrooms on toast |
11.00 |
|
* * Subject to availability |
|
