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• Restaurant and Oyster Bar
• A la Carte
• Seasonal Specialities
• Carving Trolley
• Vegetarian Menu
• The "45" Menu
• The Tasting Menu
• Pre-Theatre Menu
• Wine List

"The Wiltons Carving Trolley"

In these fast times you can be assured of a meal within moments of arriving at Wiltons. The trancheur will be delighted to serve you and your guests with one of our most delicious specialties classically carved at your table.

The Gueridon is available at lunch times only. However it can be exclusively reserved for dinner in The Jimmy Marks Private Room.

 

Monday: Marinated roast leg of English lamb

 

Tuesday: Roast rack of Blythburgh free range pork

 

Wednesday: Roast Sirloin of 'Mey Selection' beef

 

Thursday: Honey glazed Cherry tree farm gammon

 

Friday: Salmon Coulibiac

 

For full details and to reserve your table please call Wiltons on: +44 (0) 207 629 9955