The Tasting Menu

The Tasting Menu

Pea and mint soup, goat’s cheese croutons

Pouilly-Fumé “Les Cornets” 2010 Domaine A.Cailbourdin

Bush peach & grapefruit on the nose, with stone citrus on the palate

Terrine of goose foie gras, passion fruit and ginger

Gewurtztraminer Grand Cru “Rosaker” 2009 Domaine Mittnacht

A fruity nose with a touch of citrus fruits, spices and complexity

Native lobster “Thermidor”

Meursault “Les Vireuils” 2009 Domaine Dupont-Fahn

Complex chardonnay with tones of nuts, cinnamon, butter and honey

Salad of wild salmon, English asparagus and lemon

Chablis Premier Cru Fourchaume 2010

A complex wine with expressive minerality, citrus and steely character

Fillet of Angus beef, oxtail, morels and red wine

Château Beau-Site Saint-Estéphe 2003

It shows ripe, complex blackcurrant aromas with savoury forest floor spice hints. On the palate it is perfectly balanced with a long, silky finish

Chocolate orange surprise

Château Lafaurie-Peyraguey Sauternes 2007

A full bodied sweet wine with intense aromas of honey, apricot, acacia flower and caramel

Coffee and sweetmeats

Five courses 80.00 with wine 155.00

Six courses 90.00 with wine 175.00

Seven courses 100.00 with wine 195.00

For the whole table

Please note that some of our dishes may contain nuts