55 JERMYN STREET
LONDON SW1Y 6LX
Reservations 0207 629 9955
Fax 0207 495 6233
Monday to Friday
for lunch and dinner
excluding bank holidays
Print this pageThe Turner Menu
Butternut squash soup and wild mushrooms
Riesling “Le Kottabe” 2007 Josmeyer
An ideal Riesling in his style. A fruity nose with a touch of citrus fruits let space to a dry
and a bright mouth. Nice acidity with the crispness of a young Riesling.
Foie gras and Granny Smith apple
Chassagne-Montrachet 1er Cru 2007 Domaine Vincent Dancer
A robust but elegant pinot noir with an excellent fruit expression.
Hints of morello cherries and coffee beans at the nose.
Butter poached native lobster and scallop fondant
Meursault “Les Vireuils” 2006 Domaine Dupont-Fahn
A flinty and chalky soil provides a rich and complex chardonnay
with tones of nuts, cinnamon, butter and honey.
Guinea fowl, confit leg, bacon and tomato
Brunello Di Montalcino 2004 Tenute Silvio Nardi
Bright and fruity aromas of strawberries and raspberries follow through
to a full body with firm tannins and a racy, clean finish
Pear William Pavlova, cardamom and almonds
Muscat de Beaumes de Venise 2008 Vidal-Fleury
A vibrant fresh wine full of concentrated fruit flavours with superb balance.
It offers aromas of blossom, honey, apricot and citrus.
Coffee and sweetmeats
Menu 80.00
With wine 150.00
(For the whole table)
