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The Tasting Menu

Pea and mint soup, goat’s cheese croutons

Pouilly-Fumé “Les Cornets” 2010 Domaine A.Cailbourdin

Bush peach & grapefruit on the nose, with stone citrus on the palate

 

Terrine of goose foie gras, passion fruit and ginger 

Gewurtztraminer Grand Cru “Rosaker” 2009 Domaine Mittnacht

A fruity nose with a touch of citrus fruits, spices and complexity

 

Native lobster “Thermidor”

Meursault “Les Vireuils” 2009 Domaine Dupont-Fahn

Complex chardonnay with tones of nuts, cinnamon, butter and honey

 

Salad of wild salmon, English asparagus and lemon

Chablis Premier Cru Fourchaume 2010

A complex wine with expressive minerality, citrus and steely character

 

Fillet of Angus beef, oxtail, morels and red wine

Château Beau-Site Saint-Estéphe 2003

It shows ripe, complex blackcurrant aromas with savoury forest floor spice hints. On the palate it is perfectly balanced with a long, silky finish

 

Chocolate orange surprise

Château Lafaurie-Peyraguey Sauternes 2007

A full bodied sweet wine with intense aromas of honey, apricot, acacia flower and caramel

 

Coffee and sweetmeats

 

Five courses 80.00 with wine 155.00

Six courses 90.00 with wine 175.00

Seven courses 100.00 with wine 195.00

 

For the whole table

Please note that some of our dishes may contain nuts