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Vegetarian Menu

Starters


Pea and mint soup

9.00

***

Salad of artichoke, truffle and Paris mushrooms

14.00

***

Avocado and tomato cocktail

12.00


Main Courses


Risotto of market vegetables

18.00

***

Tomato and summer vegetable salad with Golden Cross goat's cheese

18.00

***

Macaroni cheese 'Prima vera' and truffle

24.00

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