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• Restaurant and Oyster Bar
• A la Carte
• Seasonal Specialities
• Carving Trolley
• Vegetarian Menu
• The "45" Menu
• The Tasting Menu
• Pre-Theatre Menu
• Wine List

Starters:

Pea and mint soup

10.00

 

Salad of glazed goat's cheese, pickle vegetables,

Truffle dressing

14.00

 

Rocket and parmesan salad, garlic toast,

Tomato dressing

8.50

 

Hot or cold English asparagus

12.00

 

Main courses:

Risotto of spring vegetables

19.00

 

Macaroni cheese, tomato and rocket

19.00

 

Wild mushrooms and potato galette, green beans and truffle dressing

20.00

 

Gratin of spinach, confit onion, poached hens egg

16.00

 

(Menu is subject to changes)