First Courses

Scottish lobster cocktail
Dressed crab
Smoked wild Scottish salmon
Smoked eel
Marinated fresh salmon, dill and mustard sauce
Cold or warm potted shrimps
Avocado pear with white crab meat
Lobster bisque Newburg
Hot or cold beef consommé

Fish & Shellfish

SCOTTISH LOBSTER
Cold - Thermidor - Newburg - Grilled
DOVER SOLE
Grilled - Meunière - Poached - Goujons
PLAICE
Grilled - Meunière - Fried
HALIBUT
Grilled - Poached
WILD TURBOT
Grilled - Poached

Grill

Mixed grill
Fillet steak
Lamb kidneys and bacon
Lamb cutlets

Seasonal Vegetables

Mixed selection

Salads

Green - Mixed - Tomato - Cucumber
Roquette parmesan

Cheese and Desserts

Selection of British and French farmhouse cheeses
Sherry trifle
Raspberry crème brûlée
Apple and fig crumble
Bread and butter pudding
Choice of ice creams and fresh fruit sorbets

Savouries

Anchovies on toast
Welsh rarebit
Mushrooms on toast