55 JERMYN STREET
LONDON SW1Y 6LX
Reservations 0207 629 9955
Fax 0207 495 6233
Monday to Friday
for lunch and dinner
excluding bank holidays
Print this pageTatler Review
If we could eat at only one restaurant for the rest of our lives, it would be Wiltons. Of course, we would need very deep pockets because it has never been exactly given away. But hey, you get what you pay for: gull’s eggs, the finest langoustines, Dover sole, grouse with all the trimmings, sherry trifle. The hugely experienced and respected Andrew Turner is wearing the whites and GM James Grant runs the show with extraordinary attentions to detail. Tory grandees, heads of state, the odd actor and teenagers on a half-term treat are all served equally at this fine old aristo that has a highly developed sense of noblesse oblige.
Jeremy Wayne
May 2011
