55 JERMYN STREET
LONDON SW1Y 6LX
Reservations 0207 629 9955
Fax 0207 495 6233
Monday to Friday
for lunch and dinner
excluding bank holidays
Print this pageTatler Review
WILTONS is the place, if your pocketbook runs to it, for the finest shellfish, an unforgettable Dover Sole, or woodcock snipe straight from the moor. Chef Andrew Turner, who recently stepped into Jerome Ponchelle's shoes, is still establishing himself in this understated bastion of Britishness as we go to press, but there is every reason to beleive he will leave WILTONS' well-established repertoire unchanged. Comfort without excess, luxury without glitz, old Tories by the yard - that's WILTONS.
Jeremy Wayne
April 2010
