Over the centuries, WILTONS has become renowned and trusted for its fresh and delicious ingredients.
WILTONS AT HOME allows you to continue this gastronomic experience in the comfort of your own home.

WILTONS at home take away service
Caviar (all varieties)
Glass Jar of Foie Gras with Périgord truffles
Wild Scottish smoked salmon
Hand picked white crab meat
Fresh marinated salmon
Potted shrimps
Langoustines (seasonal)
Gulls eggs (usually April to May)

Wines
WILTONS Ayala Champagne
WILTONS Chablis Carre de Cesar
WILTONS Bordeaux Chateau Noaillac
WILTONS Burgundy Domaine Vincent Dureuil Janthial

Strasbourg Foie Gras is made by our trusted supplier Bruck to an exacting family recipe. Bruck was established in 1852, and is the only remaining family creator of speciality Foie Gras.

Glass Jar's of Foie Gras with Périgord truffles
310g (serves 2 people)

Wild Scottish Smoked Salmon
Established in 1905 H. Forman & Son supply WILTONS with the most exceptional Wild Scottish Smoked Salmon. WILTONS certainly is the last bastion continuing to hand slice and serve salmon for our clients whilst they are dinning at the restaurant, or to take away and enjoy at their leisure.

Sliced Wild Scottish Smoked Salmon
250g(serves 2 people)
Sliced Wild Scottish Smoked Salmon
500g(serves 5 people)
Whole Small Side of Wild Scottish Smoked Salmon
(serves 7 people)

Russian Caviar The food of the Gods
Caviar is the roe of the Sturgeon and simplicity is best when it comes to serving it. Best on its own or with blinis and accompanied by the finest chilled vodka or Champagne.
This delicacy is supplied to WILTONS by "Kings", purveyors of the finest caviar.

Oscetria and Beluga Russian Caviar are available in sizes of 125g, 250g and 500g.

A chargeable delivery service is available within a five mile radius of WILTONS.

For further details and to place your order please call the restaurant on 020 7629 9955 or e mail wiltons@wiltons.co.uk.