What’s On at Wiltons
Events and Seasonal Celebrations at Wiltons
Oyster Masterclasses
Our 90-minute Oyster Masterclass is the perfect opportunity for the curious, the novice and the aficionado to join us in busting the myths that surround opening and eating oysters. Learn the health benefits and sample a range of oysters from around the British Isles.
Available every 2nd Friday of each month.
Thanksgiving at Wiltons
Celebrate Thanksgiving on Thursday 26th November at Wiltons, with an evening of seasonal dining in the heart of St James’s.
Our special menu brings together the finest British ingredients with traditional Thanksgiving flavours, including roast Bronze turkey carved from the trolley, wild mushroom stuffing, cranberry & orange sauce and indulgent American-inspired desserts.
Begin with West Cork Native Oysters with cranberry mignonette, followed by a choice of two starters, two main courses and two desserts.
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